Preheat the oven to 425ºF.
Lay 1/2 the pastry, rolled out to about 1/8" thickness, in the bottom of the pie pan and press it in gently to lay flat in the pan. Leave the excess crust hanging over the edges for now.
Place peeled, sliced apples in a bowl. Mix together the sugar, flour, salt and cinnamon. Pour over sliced apples and mix. Fill the pie pan with the apples and pat down with a spoon. Dot the filling with pieces of butter.
Lay 1/2 the pastry, rolled out to about 1/8" thickness, in the bottom of the pie pan and press it in gently to lay flat in the pan. Leave the excess crust hanging over the edges for now.
Place peeled, sliced apples in a bowl. Mix together the sugar, flour, salt and cinnamon. Pour over sliced apples and mix. Fill the pie pan with the apples and pat down with a spoon. Dot the filling with pieces of butter.
APPLE PIE (YUMMY)
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Ingredients:
1 double pie crust recipe
5 to 6 cups apples, peeled and thinly sliced
1/2 to 3/4 cup sugar (to your taste and depends on the sweetness of the apples)
3 tablespoons flour
1 teaspoon cinnamon
dash salt
2 tablespoons cold butter
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Ingredients:
1 double pie crust recipe
5 to 6 cups apples, peeled and thinly sliced
1/2 to 3/4 cup sugar (to your taste and depends on the sweetness of the apples)
3 tablespoons flour
1 teaspoon cinnamon
dash salt
2 tablespoons cold butter
COOKING TIPS!
* To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.
* To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.
* Fresh eggs' shells are rough and chalky; old eggs are smooth and shiny.
* Microwave a lemon for 15 seconds and double the juice you get before squeezing.
Bon Appetit!
* To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.
* To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.
* Fresh eggs' shells are rough and chalky; old eggs are smooth and shiny.
* Microwave a lemon for 15 seconds and double the juice you get before squeezing.
Bon Appetit!
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Mini Hamburger Recipe
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Ingredients:
1/2 lb ground beef
1/2 cup stale breadcrumbs
1 egg (lightly beaten)
1 tablespoon finely chopped onion
3 tablespoons ketchup
8 slices bread
4 cheese slices (cut in half)
1 tomato (sliced thinly)
2 lettuce leaves (cut in half)
Vegetable oil for frying
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Ingredients:
1/2 lb ground beef
1/2 cup stale breadcrumbs
1 egg (lightly beaten)
1 tablespoon finely chopped onion
3 tablespoons ketchup
8 slices bread
4 cheese slices (cut in half)
1 tomato (sliced thinly)
2 lettuce leaves (cut in half)
Vegetable oil for frying
Thick Straberry Smoothie
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Ingredients:
6 large strawberries
1/2 cup of your favorite yogurt
1/2 cup of vanilla or strawberry ice cream
1/2 cup of whole milk
Directions:
First Blend strawberries and milk together until straberries are well blended, than add ice cream and yogurt and whip for just a little bit so smoothie remi
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Ingredients:
6 large strawberries
1/2 cup of your favorite yogurt
1/2 cup of vanilla or strawberry ice cream
1/2 cup of whole milk
Directions:
First Blend strawberries and milk together until straberries are well blended, than add ice cream and yogurt and whip for just a little bit so smoothie remi
Moisten the lip of the pie pan. Place the top layer of rolled out crust over the filling, making sure crust reaches outer edges of the pie pan all around. Seal the edge and flute all around.
Take a fork and bobba the pie top in several places to create vents for steam to escape. Bake for 50 minutes, until pastry is golden and the filling is bubbling through the vents.
Let cool a bit before cutting to allow the filling to settle.
Enjoy!
Take a fork and bobba the pie top in several places to create vents for steam to escape. Bake for 50 minutes, until pastry is golden and the filling is bubbling through the vents.
Let cool a bit before cutting to allow the filling to settle.
Enjoy!
Directions:
Combine ground beef, egg, breadcrumbs, onion and 2 tablespoons ketchup. Shape into 8 small (mini) patties. Heat oil in frying pan and cook patties until browned on each side and cooked through. Place cheese on top of patties during last few minutes of cooking to melt. Cut bread with round cookie cutter shape and top with patties , tomato, lettuce and ketchup.
Combine ground beef, egg, breadcrumbs, onion and 2 tablespoons ketchup. Shape into 8 small (mini) patties. Heat oil in frying pan and cook patties until browned on each side and cooked through. Place cheese on top of patties during last few minutes of cooking to melt. Cut bread with round cookie cutter shape and top with patties , tomato, lettuce and ketchup.
