Meat-Filled Breads
Beef Pie (Empanada) - Sauteed Ground Beef wrapped in Flaky pastry.
Chicken Pie (Empanada) - Sauteed chicken wrapped in Flaky Pastry.
Pork Bun - Bread filled with sauteed chunks of pork in sweet gravy.
Siopao - Literally means "hot bun" in Chinese; steamed white filled with buttered sauteed pork in sweet gravy. Other fillings available are chicken and bola-bola.
Beef Pie (Empanada) - Sauteed Ground Beef wrapped in Flaky pastry.
Chicken Pie (Empanada) - Sauteed chicken wrapped in Flaky Pastry.
Pork Bun - Bread filled with sauteed chunks of pork in sweet gravy.
Siopao - Literally means "hot bun" in Chinese; steamed white filled with buttered sauteed pork in sweet gravy. Other fillings available are chicken and bola-bola.
Native Cakes
Biko - Glutinous rice pudding cooked in Coconut milk and Brown sugar, garnished with Latik; available in Ube variety.
Cassava - Native cake made from the Yucca plant (Kamoteng-Kahoy) and coconut milk, topped w/ Macapuno (coconut strings) and cheese.
Cutchinta - Steamed chewy light brown to deep orange rice cakes.
Leche Flan - Crème Caramel, but w/ a Spanish influence.
Puto - Steamed rice muffins; comes topped w/ cheese or ube flavored.
Biko - Glutinous rice pudding cooked in Coconut milk and Brown sugar, garnished with Latik; available in Ube variety.
Cassava - Native cake made from the Yucca plant (Kamoteng-Kahoy) and coconut milk, topped w/ Macapuno (coconut strings) and cheese.
Cutchinta - Steamed chewy light brown to deep orange rice cakes.
Leche Flan - Crème Caramel, but w/ a Spanish influence.
Puto - Steamed rice muffins; comes topped w/ cheese or ube flavored.

